Mar 6, 2019
We're back in Kanab, Utah with Chef Shon & Elizabeth of Sego Restaurant. We again witness the unstoppability of Shon and the quiet power of Elizabeth. They've known each other since grade 6, married at 17, and divorced after having four kids. Because they had challenges working together, they thought they weren’t supposed to be married. But, they figured it out. After working out their respective management styles, they continued in business together, and remarried—bringing the world baby #5. These two are dynamic. They possess not just a love of food, but of serving people, turning guests into friends, and putting a love of people into everything they do. These two are yin and yang—and are willing to bare all. This episode, we’re picking up where we left off—at a resort for the very wealthy where Elizabeth has just spilled a tray of wine and cocktails on a guest who’s big, famous celebrity chef.