Oct 24, 2018
We return to Phildelphia for pizza and amore with Alison & Francesco Crovetti of the Roman-style al taglia pizzeria, Rione. In this episode, they talk about how they’ve done all their marketing on their own, which includes using digital to get on the radar of influential food writers, both locally and nationally. They talk about working out the mutual decision making process, which can’t always happen quite the way one of them might like it to. (But should they be talking business in bed?) And what IS the most popular pizza at Rione? You might be surprised—or not.